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	1.	No cover image available Effect of omega-3 fatty acids on blood constituents in experimental animals [computer files]/ Khaled Mohamed Abd Elrahim Elsawy. by El-Sawy, Khaled Mohamed Abd Elrahim Language: English Summary language: Arabic Publication details: 2008 Dissertation note: Thesis (Ph.D.)--Ain Shams University,2008. Other title: تأثير الأحماض الدهنية أوميجا - 3 على مكونات الدم في حيوانات التجارب. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-421. Place hold Add to cart (remove)
	2.	Unsaturated fatty acids: nutritional and physiological significance : the report of the British Nutrition Foundation's task force. by British Nutrition Foundation Publication details: London; New York: Chapman & Hall, 1992 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	3.	No cover image available Importance and chemical analysis of triglycerides and fatty acids compositions of three entomopathogenic nematode species [electronic resource]. by El-Badawy, S. S A. M. Azazy Abd El-Rhaman, Randa M El-Lakwah, Soher F Language: English Summary language: Arabic Other title: التحليل الكيميائي الحيوي للجليسريدات الثلاثية و الاحماض الدهنية و اهميتهم لبعض أنواع النيماتودا. In: Mansoura University Journal of Plant Protection and Pathology 2011.v.2(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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