Your search returned 5 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Cross grain moulder [videorecording] / written and produced by The American Institute of Baking. by Series: Television video training
Publication details: S. L. : The American Institute of Baking, 1981
Availability: Items available for reference: Main: Not for loan (1)Call number: VID NO.36 1981.

Add to cart
2.
No cover image available
Developing a cereal milling machine suitable for Egyptian village [microform] / Karim El-Sayed Hegazy. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--El-Mansoura University,1995.
Other title:
  • تطوير ماكينة لطحن الحبوب تناسب القرية المصرية.
Availability: Items available for loan: Main (1)Call number: THESIS S-3713.

Place hold Add to cart
3.
Primary cereal processing : a comprehensive sourcebook / edited by Bernard Godon, Claude Willm. by Language: English Original language: French
Publication details: New York, NY : VCH, c1994
Availability: Not available: Main: Withdrawn (1).

Add to cart
4.
No cover image available
Effect of some operational factors on the efficiency of wheat milling processes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض عوامل التشغيل على كفاءة عمليات طحن القمح.
In: Misr Journal of Agricultural Engineering 2007.v.24(4)
Online resources:
Availability: No items available.

Add to cart
5.
No cover image available
Improving the field performance of the disintegrator taper-pins hammer mill [electronic resources]. by Language: English Summary language: Arabic
Other title:
  • تحسين الأداء الحقلى لآلة طحن الحبوب الدقاقة ذات البنوز.‪‪‪
In: Mansoura University Journal of Soil Sciences and Agricultural Engineering 2011.v.2(5)
Online resources:
Availability: No items available.

Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com