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	1.	Potato health management / edited by Randall C. Rowe ; Steering Committee, David Curwen ... [et al.] ; in cooperation with the Potato Association of America. by Rowe, Randall Charles Curwen, David Potato Association of America Series: Plant health management series Publication details: St Paul, Minn. : APS Press, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	2.	No cover image available Pesticide residues in tubers of some potato varieties grown in Egypt [electronic resource]. by Darwish, Soumia M. I Language: English Summary language: Arabic Other title: بقايا المبيدات فى درنات بعض أصناف البطاطس المنزرعة فى مصر. In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (8) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Thermoxidative and hydrolytic changes in oils used for frying the frozen prefried foods [electronic resource]. by EI-Sayed, Fyka E Allam, Samah S.M Language: English Summary language: Arabic Other title: التغييرات الحرارية الاكسيدية التحلليه الحادثة للزيت اثناء تحمير المنتجات نصف المقليه المجمده. In: Egyptian Journal of Food Science, 2004 v.32 (1-2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Evaluation of irrigation with either raw municipal sewage or river water on elements uptake and yield of lettuce and potato plants [electronic resource]. by Abd-Elfattah, A Shehata, S. M Talab, A.S Edition: تقييم الرى بكل من مخلفات الصرف الصحى ومياه النهر على امتصاص العناصر ومحصول كل من الخس والبطاطس. Language: English Summary language: Arabic In: Egyptian journal of soil science 2002 v .42 (4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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