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	1.	Structure and mechanism in protein science : a guide to enzyme catalysis and protein folding / Alan Fersht. by Fersht, Alan, 1943- Publication details: New York: W. H. Freeman and Company, 1999 Availability: Items available for reference: Main: Not for loan (2)Call number: QD431.25.S85 F47 1999, ... Add to cart (remove)
	2.	The protein folding problem/ edited by Donald B. Wetlaufer. by Wetlaufer, Donald B American Association for the Advancement of Science. Section on Biological Sciences Series: AAAS selected symposium ; 89 Publication details: Boulder, Colo. : Published by Westview Press for the American Association for the Advancement of Science, 1984 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	3.	Protein refolding / George Georgiou, editor, Eliana De Bernardez-Clark, editor. by Georgiou, George De Bernardez-Clark, Eliana American Chemical Society. Division of Biochemical Technology American Chemical Society. Division of Biological Chemistry American Chemical Society. Meeting (199th : 1990 : Boston, Mass.) Series: ACS symposium series ; 470 Publication details: Washington, DC : American Chemical Society, 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	4.	Protein folds : a distance based approach/ edited by Henrik Bohr and Soren Brunak. by Bohr, Henrik Brunak, Soren Publication details: Boca Raton, Fla. : CRC Press, 1996 Availability: Items available for loan: Main (1)Call number: QP551 P76 1996. Place hold Add to cart (remove)
	5.	The Amphipathic helix / edited by Richard M. Epand. by Epand, Richard M, 1937- Publication details: Boca Raton : CRC Press, c1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	6.	Statistical mechanics, protein structure, and protein substrate interactions / edited by Sebastian Doniach. by Doniach, S North Atlantic Treaty Organization. Scientific Affairs Division NATO Advanced Research Workshop on Statistical Mechanics, Protein Structure, and Protein Substrate Interactions (1993 A: Cargese, France) Series: NATO ASI series. Series B, Physics ; ; v. 325 Publication details: New York : Plenum Press, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	7.	Chemical aspects of enzyme biotechnology : fundamentals / edited by Thomas O. Baldwin, Frank M. Raushel, and A. Ian Scott. by Texas A & M University, IUCCP Symposium on Chemical Aspects of Enzyme Biotechnology: Fundamentals (8th: 1990) Baldwin, Thomas O Raushel, Frank M Scott, A. Ian (Alastair Ian) Series: Industry-university cooperative chemistry program symposia Publication details: New York, N.Y.: Plenum Press, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	8.	The protein molecule : conformation, stability, and folding / Kozo Hamaguchi. by Hamaguchi, KozoAUTHORIZED Publication details: Tokyo : Berlin ; New York : Japan Scientific Societies Press ; Springer-Verlag, c1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	9.	Protein folding / Thomas E. Creighton, editor. by Creighton, Thomas E, 1940- Publication details: New York: W.H. Freeman and Co., c1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	10.	Mechanisms of protein folding / edited by Roger H. Pain. by Pain, Roger H Series: Frontiers in molecular biology Publication details: Oxford ; New York : IRL Press at Oxford University Press, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	11.	The protein folding problem and tertiary structure predication / Kenneth M. Merz, jr., Scott M. Le Grand, editors. by Le Grand, Scott M Merz, Kenneth M Publication details: Boston: Birkhauser, c 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	12.	Protein folding/ edited by C.M. Dobson and A.R. Fersht. by Dobson, C. M Fersht, A. R Publication details: New York : Cambridge University Press, 1995 Availability: Items available for loan: Main (3)Call number: QP551 P76 1995, ... Place hold Add to cart (remove)
	13.	Molecular chaperones / George H.Lorimer, Thomas O.Baldwin. by Baldwin, Thomas O Lorimer, George H Series: Methods in enzymology ; 290 Publication details: New York : Academic Press, 1998 Availability: Items available for loan: Main (1)Call number: QP601 M48 1998 V.290. Place hold Add to cart (remove)
	14.	Protein stability and folding: theory and practice / edited by Bret A. Shirley. by Shirley, Bret A Series: Methods in molecular biology (Clifton, N.J.) ; 40. Publication details: Totowa,N.J.: ill.; 1995 Availability: Items available for loan: Main (1)Call number: QP551 P76 1995. Place hold Add to cart (remove)
	15.	Molecular design and modeling : concepts and applications. Part A, Proteins, peptides, and enzymes / edited by John J. Langone. by Langone, john J Series: Methods in enzymology ; v. 202 Publication details: San Diego : Academic Press, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	16.	Accesory folding proteins / edtied by C. B. Anfinsen ... [et. al.] by Anfinsen, C. B Series: Advances in protein chemistry ; v.44.Language: English Publication details: New York : Academic Press, Inc., c1993 Availability: Items available for loan: Main (1)Call number: QD431 .A3 .A33 V.44. Place hold Add to cart (remove)

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