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1.
Ultrasound in food processing / edited by Malcolm J.W. Povey and Timothy J. Mason. by
Edition: 1st ed.
Publication details: London : Blackie Academic & Professional, 1998
Availability: Items available for loan: Main (1)Call number: TP372.4 U57 1998.

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Improvement of quality and cooking characteristics of brown rice using ultrasonic treatment [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين خواص جودة وطبخ الأرز البني باستخدام الموجات فوق الصوتية.
In: Misr Journal of Agricultural Engineering 2013.v.30(2)
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