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Microbiological and sensory quality of chicken liver pate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة الحسية والميكروبيولوجية لباتية كبد الدجاج.
In: Proceeding of 2nd Scientific Congress:the role of veterinary medicine in animal & environment protection: 29 -31 October, 2007
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Levels of some heavy metals in meat and organs of cattle and their hazard effects on public health in Assiut governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مستوى بعض المعادن الثقيلة في لحوم وأعضاء الأبقار وأثارها على الصحة العامة بمحافظة أسيوط.
In: Assiut Veterinary Medical Journal 2009.v.55(123)
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Assessment of some antibiotic residues in meat and some edible offals of emergency slaughtered animals [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير بعض متبقيات المضادات الحيويه فى لحوم واعضاء الابقار المذبوحة اضطراريا.
In: Egyptian Journal of Agricultural Research 2012.v.90(1)SI
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