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1.
Food technology processing and laboratory control / F. Aylward. by
Publication details: India: Allied Scientific Publishers, c1999
Availability: Items available for loan: Main (1)Call number: TP370 A945 1999.

2.
Techniques of food analysis / Andrew L. Winton and Kate Barber Winton. by
Publication details: India : Allied Scientific Publishers, c1999
Availability: Items available for loan: Main (1)Call number: TX541 W55 1999.

3.
Essential aspects of agricultural crop production / edited by Fred C. Blank.
Publication details: New Delhi : Allied Scientific Publishers, c1999
Availability: Items available for loan: Main (3)Call number: SB950.A3 E87 1999, ...

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