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1.
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Air classification: [electronic resource]: eco-friendly separation technique in food technology- an article by Language: English Summary language: Arabic
Other title:
  • التقسيم بالهواء : تكنيك فصل صديق للبيئة فى تكنولوجيا الأغذية
Alexandria Journal of Food Science and Technology 2022.v.19(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V19 No1 2.

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2.
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Quality of pan bread as influenced by milled flour stream blends of australian and russian wheat [electronic resource]: by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • جودة خبز القوالب وتأثرها بمخاليط مسارات طحن دقيق القمح الاسترالي و الروسى
Alexandria Journal of Food Science and Technology 2023.v.20(1)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No1 2.

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3.
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Effect of composite milled wheat flour and flour improvers on the quality of pan bread [electronic resource] by Language: English Summary language: Arabic
Publication details: 2023
Other title:
  • تأثير توليفة من دقيق طحن القمح المركب ومحسنات الدقيق على جودة خبز القوالب
Alexandria Journal of Food Science and Technology 2023.v.20(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V20 No2 2.

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