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Bioactive components changes during processing method of table olives [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التغير في المركبات الحيوية اثناء تصنيع زيتون المائدة.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(1)I
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Production of tahina substitute from flaxseed (Linum usitatissimum) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج بديل الطحينة من بذور الكتان.‪
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(1)III
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Improving the frying quality of vegetable oils (sunflower and cotton seed) by blending with canola oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة التحمير للزيوت النباتية (عباد الشمس وبذرة القطن) عن طريق الخلط مع زيت الكانولا.
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(8)
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