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Influence of enzyme supplementation in the diet on egg production, egg quality and some blood constituents of Matrouh hens [electronic resouce].

By:

El-Menawy, M. A

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Language: English Summary language: Arabic Description: P. 661-678Other title:

تأثير اضافة الإنزيمات للعليقة على انتاج وجودة البيض وبعض مكونات الدم فى دجاج مطروح [Added title page title]

Uniform titles:

Egyptian poultry science journal, 2010 v. 30 (III) [electronic resouce].

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Full Text Article

In: Egyptian Poultry Science Journal 2010.v.30(III)Summary: The present study was conducted to evaluate the effect of two types of commercially available enzymes (Avizyme* and Kemzyme*) on laying hens performance. A total of 200 forty weeks old, Matrouh laying hens were randomly selected and divided into 4 groups (5 replicate pens of 10 hens each).The first group received unsupplemented basal diet and served as a control group. The second groupand the third group were fed basal diet supplemented with Avizyme* or Kemzyme* (1 g/kg diet of either) respectively. The fourth group was fed the basal diet supplemented with Avizyme* plus Kemzym* (0.5 g/kg diet of each).

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The present study was conducted to evaluate the effect of two types of commercially available enzymes (Avizyme* and Kemzyme*) on laying hens performance. A total of 200 forty weeks old, Matrouh laying hens were randomly selected and divided into 4 groups (5 replicate pens of 10 hens each).The first group received unsupplemented basal diet and served as a control group. The second groupand the third group were fed basal diet supplemented with Avizyme* or Kemzyme* (1 g/kg diet of either) respectively. The fourth group was fed the basal diet supplemented with Avizyme* plus Kemzym* (0.5 g/kg diet of each).

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