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1.
Sensory and microbiological evaluation of table eggs [electronic resource] / Aml Mostafa Mohammed Mostafa by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2021.
Other title:
  • التقييم الحسي و الميكروبيولوجى لبيض المائدة
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6479.

2.
Quality assessment of table eggs [computer file]/ Seham Elsayed Zahran. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Tanta University, 2003.
Other title:
  • تقييم جودة بيض المائدة.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-778.

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4.
Bacteriological studies on salmonella enteritidis isolated from different sources in Dakhlia governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات بكتريولوجية على سالمونيلا انتريتيدس المعزولة من مصادر مختلفة فى محافظة الدقهلية.
In: Assiut Veterinary Medical Journal 2010.v.56(124)
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Availability: No items available.

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