Production af pectinase enzymes by citrus fruits contaminant fungi [electronic resource].

By: Contributor(s): Language: English Summary language: Arabic Description: p.55-73Other title:
  • إنتاج إنزيمات البكتينيز بواسطة الفطريات الملوثة لثمار الموالح [Added title page title]
Uniform titles:
  • Assiut journal of agricultural sciences, 2010 v. 41 (2), Special issue [electronic resource]:
Subject(s): Online resources: In: Assiut Journal of Agricultural Sciences 2010.v.41(2)Summary: Seventy five fungal cultures were isolated from decayed citrus fruits and tested for their pecti-nolytic activity.
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Includes reference.

Seventy five fungal cultures were isolated from decayed citrus fruits and tested for their pecti-nolytic activity.

Summary in Arabic.

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