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	1.	No cover image available Extension the shelf life and enhancing the quality of some packaged bakery products [electronic resource]: an application for new oxygen scavengers. by Shahat, M Sharaf, A. M El-Said, Samiha Language: English Summary language: Arabic Other title: إطالة القدرة التخزينية لمنتجات المخابز على درجة جودة عالية بتطبيق نظم ماصات الأكسجين المستخدم حديثا فى التعبئة. In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Storage stability and sensory properties of frozen stored pizza fortified with ground flaxseed [electronic resource]. by Fouda, Hagar A Rahma, E. H Hafez, S. A Language: English Summary language: Arabic Other title: ثباتية التخزين والخواص العضوية الحسية للبيتزا المخزنة بالتجميد والمحتوية علي مطحون بذور الكتان. In: Minufiya journal of agricultural research 2015.v.40(1)P.1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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