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Organoleptic and chemical evaluation of some locally manufactured beefburger [computer file]/ El-Sayed Abd El-Aty El-Sayed by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (M.S.)--Banha University,2006
Other title:
  • التقييم الحسى والكيميائى لبعض مصنعات البيف برجر المصنعة محليا
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Availability: Items available for loan: Main (1)Call number: CD-68.

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2.
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Characterization of fiber pectin prepared from tomato processing wastes and its utilization in low-fat beef burger [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مواصفات بكتين الألياف المحضر من مخلفات تصنيع الطماطم واستخدامه فى صناعة البيف برجر منخفض الدهن.
In: Zagazig Journal of Agricultural Research 2008.v.35(3)
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