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1.
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Technological studies on bread staling [microform]/ Amal Abd-Alla EL-Hofi. by Language: English Summary language: Arabic
Publication details: 1989
Dissertation note: Thesis (M.S.)--Zagazig University, 1989.
Other title:
  • دراسات تكنولوجية على بيات الخبز.
Availability: Items available for loan: Main (1)Call number: THESIS S-1971.

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2.
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Effect of storing african sorghum under different environmental conditions on bread characteristics [microform]/ Amany Mohamed Abdel-Monsef Sakr. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--Cairo University,1995.
Other title:
  • تأثير تخزين الذرة الرفيعة الأفريقية تحت ظروف جوية مختلفة على صفات الخبز الناتج.
Availability: Items available for loan: Main (1)Call number: THESIS S-8428.

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3.
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Effect of storage temperature on the extent of balady bread staling [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير درجة حرارة التخزين على معدل تجلد الخبز البلدى.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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4.
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Effect of Chitosan on the quality of pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة الكيتوزان على جودة الخبز الأفرنجى.
In: Minufiya Journal of Agricultural Research 2007. v.32(4)
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5.
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Comparative study on the extent of staling on multi-grain Baladi bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة على معدل بيات الخبز البلدي المصنع من خليط حبوب متعددة.
In: Annals of Agricultural Science 2002.v.47(2)
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6.
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Extension the shelf life and enhancing the quality of some packaged bakery products [electronic resource]: an application for new oxygen scavengers. by Language: English Summary language: Arabic
Other title:
  • إطالة القدرة التخزينية لمنتجات المخابز على درجة جودة عالية بتطبيق نظم ماصات الأكسجين المستخدم حديثا فى التعبئة.
In: Minufiya Journal of Agricultural Research 2003.v.28(5)P.1
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