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1.
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Studies on enterobacteriaceae, yeasts and moulds in milk and some dairy products [computer file]/ Eman Shafik Mohamed El-Shazly. by Language: English Summary language: Arabic
Publication details: 2007
Dissertation note: Thesis (Ph.D.)--Minufiya University,2007.
Other title:
  • دراسات على الميكروبات المعوية والخمائر والفطريات في اللبن وبعض منتجات الألبان
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-193.

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2.
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Some chemical physical and technological studies on butter oil [computer files]/ Magdy Nasr El-Tantawy El-Saadany. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.)--Mansoura University,2003.
Other title:
  • بعض الدراسات الكيمياوية و الطبيعية و التكنولوجية على أنواع مختلفة من السمن الطبيعى.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-668.

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3.
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Composition and aroma impact describtion of volatile componentes of farmer's sour cream butter using Gc-Ms-Olfactometry [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة التركيب الكيميائى والأثر الحسى للمواد الطيارة للزبد الفلاحى المصنع من القشدة الحامضية المخمرة طبيعيا بإستخدم جهاز التحليل الغازى الكرواتوجرافى .
In: Arab Universities Journal of Agricultural Science 2010.v.18(1)
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4.
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Fatty acid composition, textural and organoleptic properties of whey butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • المحتوى من الأحماض الدهنية ، القوام والخواص الحسية لزبد الشرش .
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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5.
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Effect of blending process on physico-chemical properties of local and imported cow butter fats with palm oil and palm stearin blends [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير عملية الخلط على الخواص الطبيعية و الكيماوية لمخاليط دهن الزبد البقري المحلي و المستورد مع زيت النخيل و إستيارين النخيل.‪
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)I
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6.
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Microbial quality assessment of some local and Iimported butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الجودة الميكروبية لبعض انواع الزبدة المحلى والمستورد.
In: Assiut Journal of Agricultural Sciences 2011.v.42(4)
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7.
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Studies on modified Buffaloeses milk fat [electronic resource] / Tamer Shaaban Abdul Alim Abdul Hamid by Language: English Summary language: Arabic
Publication details: 2020.
Dissertation note: Thesis (M.S.) -- Cairo University, 2020.
Other title:
  • دراسات على دهن اللبن الجاموسي المحور
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6014.

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