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1.
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Studies on chemical deterioration of cold stored butter [microform]/ by Shafika El-Said Abdel Kader. by Language: English Summary language: Arabic
Publication details: 1974
Dissertation note: Thesis (M.S.)--Ain Shams University, 1974.
Other title:
  • دراسة التلف الكيماوى فى الزبد المخزن تحت التبريد.
Availability: Items available for loan: Main (1)Call number: THESIS S-893.

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2.
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Evaluation of antimicrobial and antioxidant potential of tea and carob extracts in buffalo butter [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقيم إمكانية استخدام مستخلصات الشاى والخروب كمضادات للميكروبات والأكسدة فى صناعة الزبد الجاموسى.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(2)
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3.
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Effects of natamycin as biopreservative on peanut butter quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير النتاميسين كعامل حفظ حيوى علي جودة زبدة الفول السوداني.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(4)
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