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	1.	No cover image available Production of low and free fat ice milk using sodium caseinate and butter milk powder [electronic resource]. by Awad, R. A Salama, Wafaa M Language: English Summary language: Arabic Other title: إنتاج مثلج لبنى منخفض وخالى الدهن باستخدام كازينات الصوديوم واللبن الخض البودرة.‪ In: Egyptian Journal of Agricultural Research 2010.v.88(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available AI-Samn, pure clarified concentrated milk fat product: An over view [electronic resource]. by Abou-Donia, S.A Language: English Summary language: Arabic Other title: السمن ، الناتج اللبنى الدهنى النقى الصافى المركز : نظرة شاملة. In: Alexandria Science Exchange Journal 2006.v.27(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Utilization of plant sources to produce sherbet [electronic resource]. by El-Dairy, Sofie, Y Attalla, Neamah, R Mohamed, Eman, F Language: English Summary language: Arabic Other title: إستخدام مصادر نباتية في إنتاج منتجات لبنية مثل sherbet ذات قيمة غذائية . In: Egyptian journal of animal production 2008.v.45 Sup. Iss. Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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