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	1.	No cover image available Effect of calcium chloride and potassium oxide treatments on storability of "Anna" apples [computer file]/ Shaimaa Sewilam Farhan Abu Farhan. by Abu Farhan, Shaimaa Sewilam Farhan Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (M.S.) – Tanta University, 2004. Other title: تأثير معاملات كلوريد وأكسيد البوتاسيوم على قابلية التخزين لثمار التقاح صنف "آنا". Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1924. Place hold Add to cart (remove)
	2.	No cover image available Effect of hot water and calcium chloride treatments on fresh cut sweet pepper during cold storage [electronic resource]. by Shehata, S.A Hashem, M.Y Emam, M.S Rageh, M.A Language: English Summary language: Arabic Other title: تاثير المعاملة بالماء الساخن وكلوريد الكالسيوم على ثمار الفلفل الحلو المقطعة جزئيا خلال التخزين المبرد. In: Annals of Agricultural Science, Moshtohor 2009.v.47(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Impact of some post-harvest treatments on storability of maamoura cv. guavas. by Rawash, M. Abou Language: engbara Other title: تأثير بعض معاملات مابعد الحصاد علي القدرة التحزينية لثمار الجوافة صنف منتخب المعمورة. In: Journal of Biological Chemistry and Environmental Sciences, 2009 v. 4 (2)Part (2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Effect of seaweed extracts and calcium chloride dipping on quality of Eraby date palm (Phoenix dactylifera L.) fruits during cold storage [electronic resource]. by Omar, Alaa El-Din Kh Language: English Summary language: Arabic Other title: تأثير مستخلصات الطحالب وكلوريد الكالسيوم على جودة ثمار البلح (صنف العريبى) أثناء التخزين البارد. In: Journal of Agricultural Research Kafrelsheikh Univeristy 2008.v.34(4) Online resources: Full Text Artical Availability: No items available. Add to cart (remove)
	5.	No cover image available Effect of calcium chloride, calcium lactate and hydrogen peroxide treatments on quality of fresh cut cantaloupe during cold storage [electronic resource]. by Attia, Manal M Language: English Summary language: Arabic Other title: اثر المعاملة بكلوريد الكالسيوم ، لاكتات الكالسيوم وبيروكسيد الهيدروجين على جودة الكنتالوب المفطع جزئيا خلال التخزين المبرد. In: Egyptian Journal of Agricultural Research 2014.v.92(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Effect of some foliar application nutrient sprays on the productivity and fruit quality of kalamata olive cultivar [electronic resource]. by El-Sharkawy, Sh. M. M Osman, I. M. S Mikhail, E. G Language: English Summary language: Arabic Other title: تأثير الرش ببعض المغذيات على إنتاجية وجودة ثمار الزيتون صنف "كلاماتا". In: The Bulletin Faculty of Agriculture, Cairo University 2014.v.65(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Effect of some antioxidant treatments on physical and chemical characters of jerusalem artichoke tubers under cold storage conditions [electronic resource] by Abdullah, M.A.A Mounir, A. M Language: English Summary language: Arabic In: SVU-International Journal of Agricultural Science 2019.v.1(1) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART SVUIJAS V1 NO1 1. Place hold Add to cart (remove)

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