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1.
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Chemical and technological studies on the seeds of some legume varieties cultivated under different environmental conditions [microform]/ Samia Abdel Hamid Salama. by
Publication details: 1999
Dissertation note: Thesis (Ph.D.)--Tanta University,1999.
Other title:
  • دراسات كيمائية وتكنولوجية على بعض بذور البقوليات المنزرعة تحت ظروف بيئية مختلفة .
Availability: Items available for loan: Main (1)Call number: THESIS S-9963.

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2.
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Effect of soaking medium on organoleptic properties, chemical composition and some antinutritional factors of parched chickpea (Cicer Arietinum L.) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير وسط النقع علي الخواص العضوية الحسية و التركيب الكيماوي و بعض مانعات التغذية في الحمص المحمص.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2)
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3.
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Production of extruded (PUFFED) snack food with high biological and quality values [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج أغذية خفيفة عالية القيمة البيولوجية والجودة بطريقة البثق الحرارى.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9)
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4.
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Functional properties of lupine and chickpea flours and its application in beef patties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الوظيفية لدقيق الحمص والترمس وتطبيقه فى البيف باتيه.‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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5.
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Effect of some conventional processing methods on quality of substituted cake with chickpea flour [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض طرق المعاملات التقليدية على جودة الكيك المدعم بدقيق حمص الشام.
In: Minufiya Journal of Agricultural Research 2003. v.28(6)
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