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	1.	No cover image available Citrus products jelled with low-methoxyl pectin [microform] / by Mohamed Farid Husny Hussein. by Hussein, Mohamed Farid Husny Publication details: 1948 Dissertation note: Thesis (M.S.)--University of Florida, 1948. Availability: Items available for loan: Main (1)Call number: THESIS S-220. Place hold Add to cart (remove)
	2.	No cover image available Studies on some special foods [microform]/ by Foad Ali Abd El-Geleil El-Sherefa. by El-Sherefa, Foad Ali Abd El-Geleil Language: English Summary language: Arabic Publication details: 1991 Dissertation note: Thesis (M.S.)--Zagazig University, 1991. Other title: دراسات على بعض الاغذية الخاصة. Availability: Items available for loan: Main (1)Call number: THESIS S-1729. Place hold Add to cart (remove)
	3.	No cover image available Studies on using some food processing wastes in prodecing some nutritional components [microform]/ Emad El-Din Ragheb Ahmed Shieshea. by Shieshea, Emad El-Din Ragheb Ahmed Language: English Summary language: Arabic Publication details: 2000 Dissertation note: Thesis (Ph.D.)-- Al-Azhar University,2000.+PDF Other title: دراسات على إستخدام بعض مخلفات التصنيع الغذائى فى إنتاج بعض المكونات الغذائية. In: Availability: Items available for loan: Main (1)Call number: THESIS S-6117. Place hold Add to cart (remove)
	4.	No cover image available Chemical and technological studies on some food wastes [microform]/ Zaher Soliman Mohamed Soliman. by Soliman,Zaher Soliman Mohamed Publication details: 1999 Dissertation note: Thesis (Ph.D.)--Zagazig University,1999. Other title: دراسات كيماوية و تكنولوجية على مخلفات بعض الأغذية. Availability: Items available for loan: Main (1)Call number: THESIS S-5612. Place hold Add to cart (remove)
	5.	No cover image available Citrus science and technology / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis. by Nagy, Steven Shaw, Philip E Veldhuis, Matthew K Publication details: Westport,Conn.: Avi Pub. Co., c1977 Availability: Items available for loan: Main (3)Call number: SB369 C58 1977 VOL.1, ... Place hold Add to cart (remove)
	6.	Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. by Ting, S. V, 1918- Rouseff, Russell L Series: Food science and technology (Marcel Dekker, Inc.) ; 18. Publication details: New York : Dekker, c1986 Availability: Items available for loan: Main (1)Call number: TX558.C5 T55 1986. Place hold Add to cart (remove)
	7.	No cover image available Studies on pectin: 2- physio-chemical and technological studies on pectin extracted from various blends of citrus peel and apple pomace and its application [electronic resource]. by Rabie, M. M Tabekhia, M. M Domah, M. B Hamed, M. I EI-Bastawesy, Amal M Language: English Summary language: Arabic Other title: دراسات على البكتين المستخلص من خلطات من قشور الموالح وتفل التفاح وتطبيقاته. In: Mansoura University Journal of Agricultural Sciences 2003.v.28(4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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