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	1.	No cover image available Citrus products jelled with low-methoxyl pectin [microform] / by Mohamed Farid Husny Hussein. by Hussein, Mohamed Farid Husny Publication details: 1948 Dissertation note: Thesis (M.S.)--University of Florida, 1948. Availability: Items available for loan: Main (1)Call number: THESIS S-220. Place hold Add to cart (remove)
	2.	No cover image available Studies on some special foods [microform]/ by Foad Ali Abd El-Geleil El-Sherefa. by El-Sherefa, Foad Ali Abd El-Geleil Language: English Summary language: Arabic Publication details: 1991 Dissertation note: Thesis (M.S.)--Zagazig University, 1991. Other title: دراسات على بعض الاغذية الخاصة. Availability: Items available for loan: Main (1)Call number: THESIS S-1729. Place hold Add to cart (remove)
	3.	No cover image available Citrus science and technology / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis. by Nagy, Steven Shaw, Philip E Veldhuis, Matthew K Publication details: Westport,Conn.: Avi Pub. Co., c1977 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	4.	Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. by Ting, S. V, 1918- Rouseff, Russell L Series: Food science and technology (Marcel Dekker, Inc.) ; 18. Publication details: New York : Dekker, c1986 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	5.	No cover image available Studies on pectin: 2- physio-chemical and technological studies on pectin extracted from various blends of citrus peel and apple pomace and its application [electronic resource]. by Rabie, M. M Tabekhia, M. M Domah, M. B Hamed, M. I EI-Bastawesy, Amal M Language: English Summary language: Arabic Other title: دراسات على البكتين المستخلص من خلطات من قشور الموالح وتفل التفاح وتطبيقاته. In: Mansoura University Journal of Agricultural Sciences 2003.v.28(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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