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	1.	No cover image available Citrus products jelled with low-methoxyl pectin [microform] / by Mohamed Farid Husny Hussein. by Hussein, Mohamed Farid Husny Publication details: 1948 Dissertation note: Thesis (M.S.)--University of Florida, 1948. Availability: Items available for loan: Main (1)Call number: THESIS S-220. Place hold Add to cart (remove)
	2.	No cover image available Studies on some special foods [microform]/ by Foad Ali Abd El-Geleil El-Sherefa. by El-Sherefa, Foad Ali Abd El-Geleil Language: English Summary language: Arabic Publication details: 1991 Dissertation note: Thesis (M.S.)--Zagazig University, 1991. Other title: دراسات على بعض الاغذية الخاصة. Availability: Items available for loan: Main (1)Call number: THESIS S-1729. Place hold Add to cart (remove)
	3.	No cover image available Pectin content in fruit peel, pulp and juice of some citrus species and varieties [microform]/ Farahat El-Dosouky Farahat. by Farahat, Farahat El-Dosouky Publication details: 1985 Dissertation note: Thesis (M.S.) -- Alexandria University, 1985. Availability: Items available for loan: Main (1)Call number: THESIS S-5242. Place hold Add to cart (remove)
	4.	No cover image available The Citrus industry magazine [microform]. Publication details: Bartow, Fla. : Associated Publications Corp., Availability: Items available for loan: Main (1)Call number: FICHE S-66. Place hold Add to cart (remove)
	5.	No cover image available Citrograph. Publication details: Fresno, California : Western Agricultural Publishing Co., Availability: Items available for loan: Main (1)Call number: SB364 C58. Place hold Add to cart (remove)
	6.	No cover image available Proceedings of the 2001 china/FAO citrus symposium : beijing, people's Republic of Chaina 14-17 may 2001 [Organized by : Ministry of Agriculture, people's Republic of China, Food and Agriculture Organization of the United Nations]. by Food and Agriculture Organization of the United Nations [Organised by: Ministry of Agriculture, people's Republic of China] [Food and Agriculture Organization of the United Nations] Publication details: China : FAO, 2001 Availability: Items available for loan: Main (1)Call number: ORG SB369.5.C6 F65 2001. Place hold Add to cart (remove)
	7.	No cover image available Citrus science and technology / edited by Steven Nagy, Philip E. Shaw, Matthew K. Veldhuis. by Nagy, Steven Shaw, Philip E Veldhuis, Matthew K Publication details: Westport,Conn.: Avi Pub. Co., c1977 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	8.	Fresh citrus fruits / edited by Wilfred F. Wardowski, Steven Nagy, William Grierson. by Wardowski, Wilfred F Nagy, Steven Grierson, William Publication details: Westport, Conn. : AVI Pub. Co., c1986 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	9.	Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. by Ting, S. V, 1918- Rouseff, Russell L Series: Food science and technology (Marcel Dekker, Inc.) ; 18. Publication details: New York : Dekker, c1986 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	10.	No cover image available Extraction of carotenoids from new source of citrus peels as natural colorants in beverages [electronic resource]. by Zeid, M. H. M Soliman, Z Language: English Summary language: Arabic Other title: إستخلاص الكاروتينويدات من مصدر جديد لقشور الموالح كملونات طبيعية فى المشروبات. In: Annals of Agricultural Science, Moshtohor 2007.v.45(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Effect of postharvest application of sucrose and ascorbic acid on ethylene-induced coloration of navel oranges peel during Degreening [electronic resource]. by El-Abbasy, U. K Language: English Summary language: Arabic Other title: تأثير إضافة السكروز والأسكوربيك أسيد بعد الجمع على التلوين الناتج عن المعاملة بالإثيلين لثمار البرتقال بسرة أثناء عملية التلوين. In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Studies on pectin: 2- physio-chemical and technological studies on pectin extracted from various blends of citrus peel and apple pomace and its application [electronic resource]. by Rabie, M. M Tabekhia, M. M Domah, M. B Hamed, M. I EI-Bastawesy, Amal M Language: English Summary language: Arabic Other title: دراسات على البكتين المستخلص من خلطات من قشور الموالح وتفل التفاح وتطبيقاته. In: Mansoura University Journal of Agricultural Sciences 2003.v.28(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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