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Quality attributes of common carp fish balls supplemented with some legume flours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خصائص جودة كرات سمك المبروك المدعمة بدقيق بعض البقوليات.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(4)
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Effect of polysaccharides on the cooking quality and sensory characteristics of carp fish pattie [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير السكريدات العديدة على جودة الطهى والخواص الحسية لباتية سمك المبروك.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(4)
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