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	1.	No cover image available Improvement of merahrah bread by using fenugreek and wheat germ flours [electronic resource]. by El-Shazly, A. S. I Language: English Summary language: Arabic Other title: تحسين الخبز المرحرح باستخدام دقيق الحلبة وجنين القمح.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(1) Online resources: Abstract. Full Text Article. Availability: No items available. Add to cart (remove)
	2.	No cover image available Chemical, technological and biological studies on Wheat germ [electronic resource] / Mariam Ahmed Mursi El-Khatib by El-Khatib, Mariam Ahmed Mursi Language: English Summary language: Arabic Publication details: 2016 Dissertation note: Thesis (M.S.) --Tanta University, 2016. Other title: دراسات كيماوية وتكنولوجية وبيولوجية على جنين القمح Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4946. Place hold Add to cart (remove)

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