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	1.	No cover image available The effect of steeping on the chemical composition of corn components [microform] / Ahmad El-Sayed Basyony Mostafa. by Mostafa, Ahmad El-Sayed Basyony Language: English Summary language: Arabic Publication details: 1979 Dissertation note: Thesis (M.S.)--Cairo University, 1979. Other title: تأثير عملية التنقيع على بعض مكونات الأذرة. Availability: Items available for loan: Main (2)Call number: THESIS S-3003, ... Place hold Add to cart (remove)
	2.	No cover image available Technological studies on corn flour [microform]/ Eman Salah Mohamed. by Mohamed, Eman Salah Publication details: 1997 Dissertation note: Thesis (M.S.)--Zagazig University,1997. Other title: دراسات تكنولوجية على دقيق الذرة. Availability: Items available for loan: Main (1)Call number: THESIS S-6963. Place hold Add to cart (remove)
	3.	Corn : chemistry and technology / edited by Stanley A. Watson, Paul E. Ramstad. by Watson, Stanley A Ramstad, Paul E Publication details: St. Paul, MN : American Association of Cereal Chemists, Inc., c1987 Availability: Items available for loan: Main (1)Call number: TX558.C57 C6 1987. Place hold Add to cart (remove)
	4.	Maize seed industries in developing countries / edited by Michael L. Morris. by Morris, Michael L Publication details: Boulder, Colo. : Mexico : Lynne Rienner ; CIMMYT, 1998 Availability: Items available for loan: Main (1)Call number: HD9019 S432 D34 1998. Place hold Add to cart (remove)
	5.	No cover image available Producing of gluten free biscuits for celiac patients [electronic resource]. by EL-Bedawey, A. A Mansor, E. A EL-Beltagy, A. E Zahran, G. A Badr, Warda Language: English Summary language: Arabic Other title: إنتاج بسكويت خالى من الجلوتين لمرضى حساسية الجلوتين. In: Minufiya journal of agricultural research 2009.v.34(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Production of extruded (PUFFED) snack food with high biological and quality values [electronic resource]. by Mobarak, El. A Nagy, K. S. A. I El-Shazly, A. S. I Language: English Summary language: Arabic Other title: إنتاج أغذية خفيفة عالية القيمة البيولوجية والجودة بطريقة البثق الحرارى.‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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