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1.
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Studies on whey cheese [microform] / Elham Hassan Abou Elenin. by
Publication details: 1987
Dissertation note: Thesis (M.S.)-- Tanta University, 1987.
Availability: Items available for loan: Main (1)Call number: THESIS S-4457.

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2.
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Energy consumption determination in dairy plants [microform] / Khaled Abd El Wahed Mohamed Ahmed. by
Publication details: 1992
Dissertation note: Thesis (M.S.)-- Alexandria University, 1992.
Availability: Items available for loan: Main (1)Call number: THESIS S-4818.

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3.
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Microbiological status of kareish cheese produced in dairy plants and farmers houses [computer file]/ Dina Nour Eldin Ali Moustafa. by Language: English Summary language: Arabic
Publication details: 2008
Dissertation note: Thesis (M.S.) --Assiut University, 2008.
Other title:
  • الحالة الميكروبيولوجية للجبن القريش المنتج من مصانع الألبان وبيوت الفلاحين.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2037.

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4.
Dairy plant management Paul H. Tracy, George D. Armerding, Harold W. Hannah. by
Publication details: India, : Axis Books 2010
Availability: Items available for loan: Main (1)Call number: SF247 T73 2010.

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5.
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Microbial hazards assessment during white cheese production in a traditional dairy plant [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم المخاطر الميكروبية أثناء إنتاج الجبن الأبيض فى احد مصانع الألبان التقليدية.
In: Assiut Veterinary Medical Journal 2013.v.59(137)
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6.
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Verifying ice cream plant sanitation and hazard analysis critical control point program (haccp) by monitoring the bacteriological quality of the plant [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التحقق من الأشتراطات الصحية لمصنع آيس كريم وتحديد نقاط الخطر باستخدام الطرق البكتريولوجية.
In: Beni-Suef Veterinary Medical Journal 2001.v. 11(2A)
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7.
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Formulation and evaluation of some novel food products containing plant (vegan) milks [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تكوين وتقييم بعض المنتجات الغذائية الجديدة المحتوية على الألبان النباتية
Alexandria Journal of Food Science and Technology 2021.v.18(2)
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Availability: Items available for loan: Main (1)Call number: ART AJFST V18 No2 2.

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