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1.
Occurrence of yeasts in milk and some dairy products [microform] / Hussein Hussein Mohamed Al-Ganzoury. by Language: English Summary language: Arabic
Publication details: 1994
Dissertation note: Thesis (M.S.)--Zagazig University, 1994.
Other title:
  • تواجد الخمائر في اللبن وبعض منتجاته.
Availability: Items available for loan: Main (1)Call number: THESIS S-1847.

2.
Quantitative detection of antibiotic residues in milk and some dairy products in Sharkia Governorate [computer file]/ Ahmed Abdel-Khalek El-Sayed. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.) -- Zagazig University, 2003.
Other title:
  • الكشف الكمي لمتبقيات المضادات الحيوية في اللبن وبعض منتاجته في محافظة الشرقية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1638.

3.
Heavy metal residues in milk and certain rural dairy products in some Assiut villages [computer file]/ Shaymaa Sadek Bakry Sadek. by Language: English Summary language: Arabic
Publication details: 2012
Dissertation note: Thesis (M.S.) -- Assiut University, 2012.
Other title:
  • متبقيات العناصر الثقيلة في اللبن وبعض منتجات الالبان الريفية في بعض قري اسيوط.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-3290.

4.
Chemical composition and rennet coagulation properties of camel milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التركيب الكيميائ وخواص التجبن بالمنفحة للبن الإبل (النوق).‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
Online resources:
Availability: No items available.

5.
Identification of mesophilic lactic acid bacteria isolated from traditional Egyptian dairy products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التعرف على بكتريا حمض الاكتيك الميزوفيلية المعزولة من منتجات الألبان التقليدية المصرية.
In: Alexandria Journal of Agricultural Research 2006.v.51(2)
Online resources:
Availability: No items available.

6.
Formulation and evaluation of some novel food products containing plant (vegan) milks [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تكوين وتقييم بعض المنتجات الغذائية الجديدة المحتوية على الألبان النباتية
Alexandria Journal of Food Science and Technology 2021.v.18(2)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AJFST V18 No2 2.

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