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	1.	No cover image available The effect of some lipids on dough bread characteristics [microform] / Mohamed Fouad Mahmoud Ibrahim. by Ibrahim, Mohamed Fouad Mahmoud Publication details: 1982 Dissertation note: Thesis (M.S)--Alexandria University,1982. Availability: Items available for loan: Main (1)Call number: THESIS S-1642. Place hold Add to cart (remove)
	2.	No cover image available Effect of some additlves on leaveners and dough quality [electronic resource]. by Abdel - Rahim, E.A 1 A, Nadia R A, Magda H A, Abdel - Rahman R Language: English Summary language: Arabic Other title: تأثير بعض الإضافات على المواد الرافعة وجودة العجين. In: Egyptian Journal of Agricultural Research 2005.v.83(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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