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1.
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A study on the use of milk powder in cheese manufacture [microform]/ by Mohaned Samih Saber El-Safty. by Language: English Summary language: Arabic
Publication details: 1969
Dissertation note: Thesis(M.S.)--Ain shams University, 1969.
Other title:
  • دراسة على إستعمال اللبن المجفف فى تصنيع الجبن.
Availability: Items available for loan: Main (1)Call number: THESIS S-799.

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2.
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A study on the manufacture and storage of evaporated milk [microform] / Mahmoud Mahmoud Hewedi. by
Publication details: 1976
Dissertation note: Thesis (M.S.) -- Cairo University, 1976.
Other title:
  • دراسه عن تصنيع وتخزين الالبان المكثفة.
Availability: Items available for loan: Main (1)Call number: THESIS S-6180.

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3.
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A Study on some natural variations in composition and properties of bulk milk for manufacturing [microform] / Rashad Ibrahim Hendawy EL-Ahwall. by
Publication details: 1997
Dissertation note: Thesis (Ph.D.)-- Kafr El-Sheikh University, 1997.
Other title:
  • دراسة على بعض الاختلافات الطبيعية فى تركيب و خواص اللبن المعد للصناعة.
Availability: Items available for loan: Main (1)Call number: THESIS S-9577.

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4.
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Studies on concentrated milks [computer file]/ Abeer Fouad Zayan by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis ( Ph.D.)--Ain Shams University,2005.
Other title:
  • دراسات على الألبان المركزة.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-1633.

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5.
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The quality of yoghurt on retail sale and attempts to improve its consistency by using some functional additives [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على جودة اليوجورت فى السوق المحلى ومحاولة تحسين قوام المنتج باستخدام بعض الإضافات الوظيفية.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
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6.
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Effect of replacing non-fat dry milk with gelatin in making yoghurt from cow's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال اللبن الفرز المجفف بواسطة الجيلاتين على صفات اليوجورت المصنع من اللبن البقرى.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(5)
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7.
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Quality assessment of milk powders sold in Mansoura city [electronic resource] / Dalia Ibrahim El-Sayed Makkia by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (M.S.) -- Mansoura University, 2017.
Other title:
  • تقييم نوعية الألبان البودرة المباعة بمدينة المنصورة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4233.

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