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	1.	Product certification and ecolabelling for fisheriessustainability / by Cathy Roheim Wessells ... [et al.]. by Wessells, Cathy R Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 422 Publication details: Rome : Food and Agriculture Organization of the UnitedNations, 2001 Availability: Items available for loan: Main (1)Call number: ORG SH1.F2 NO. 422. Place hold Add to cart (remove)
	2.	Report of the Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries : Rome, 19-22 October 2004 = Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines : Rome, 19-22 octobre 2004 = Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina : Roma, 19-22 de octubre de 2004. by Technical Consultation on International Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries (2004 : Rome) Food and Agriculture Organization of the United Nations Series: FAO fisheries report ; no. 760Language: eng fre spa Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Other title: Rapport de la Consultation technique sur les directives internationales pour l'étiquetage écologique du poisson et des produits des pêches de capture marines. Informe de la Consulta técnica sobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina. Availability: Items available for loan: Main (1)Call number: ORG SH323 F6 NO. 760. Place hold Add to cart (remove)
	3.	Report of the Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fisheries Products from Inland Capture Fisheries: Rome, 23-26 May 2006. by Expert Consultation on the Development of International Guidelines for the Ecolabelling of Fish and Fisheries Products from Inland Capture Fisheries (2006 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO fisheries report Publication details: Rome: Food and Agriculture Organization of the United Nations, 2006 Availability: Items available for loan: Main (1)Call number: ORG SH323 F6 NO. 804. Place hold Add to cart (remove)
	4.	Report of the FAO expert consultation on the development of guidelines for the ecolabelling of Fish and fishery products from inland capture fisheries : Rome, 25-27 May 2010. by FAO Expert consultation on the development of Guidelines for the Ecolabelling of Fish and Fishery Products From Inland Capture Fisheries (2010 : Rome, Italy) Series: FAO fisheries and aquaculture report ; no. 943 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Other title: FAO Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products From Inland Capture Fisheries Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products From Inland Capture Fisheries Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products From Inland Capture Fisheries Availability: Items available for loan: Main (1)Call number: ORG SH328 F36 NO.943. Place hold Add to cart (remove)
	5.	Review of ecolabelling schemes for fish and fishery products from capture fisheries / by Keith Sainsbury. by Sainsbury, Keith J Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture technical paper ; 533 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG SH335 S34 2010. Place hold Add to cart (remove)
	6.	Report of the Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, Rome 24-15 November 2010. by Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries (2010 : Rome, Italy) Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture report ; no. 958 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Other title: Expert Consultation to Develop an FAO Evaluation Framework to Assess the Conformity of Public and Private Ecolabelling Schemes with the FAO Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries Availability: Items available for loan: Main (1)Call number: ORG SH328 F36 NO.958. Place hold Add to cart (remove)
	7.	No cover image available Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture continentales =Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura continental. by Food and Agriculture Organization of the United Nations Language: English, French, Spanish Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Other title: Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture continentales Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura continental Availability: Items available for loan: Main (1)Call number: ORG SH335 G85 2011. Place hold Add to cart (remove)

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