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1.
Risk assessments of Salmonella in eggs and broiler chickens: interpretive summary. by Series: Microbiological risk assessment series ; 1
Publication details: Geneva: Rome: World Health Organization; Food and Agriculture Organization of the United Nations, c2002
Availability: Items available for loan: Main (1)Call number: ORG QR115.M52 NO.1.

2.
Incidence of Salmonella species in table eggs sold in Assiut city [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد ميكروب السالمونيلا فى بيض المائدة المباع فى مدينة أسيوط.
In: Zagazig Veterinary Journal 2009.v.37(5)
Online resources:
Availability: No items available.

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4.
Incidence of campylobacter species in laying hens and table egg in Sohag governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد ميكروب الكامبيلوباكتر فى الدجاج البياض وبيض المائدة بمحافظة سوهاج.
In: Assiut Veterinary Medical Journal 2014.v.60(141)
Online resources:
Availability: No items available.

5.
Staphylococci in table eggs and some egg based products [electronic resource] / Marwa Ezzat Abdel Gaid Kholeaf by Language: English Summary language: Arabic
Publication details: 2020
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020.
Other title:
  • المكورات العنقودية في بيض المائدة وبعض المنتجات التي تحتوي علي بيض
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6175.

6.
Chemical and microbiological contaminants in table eggs [electronic resource] / Zeinab Nabil Qandeel Soliman by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Suez Canal University, 2022.
Other title:
  • الملوثات الكيميائية و الميكروبيولوجية فى بيض المائدة
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6648.

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