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Effect of microbial transglutaminase and milk protein fortification on the quality of fermented goats milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير ترانس جلوتامينيز وإستخدام مصادر مختلفة من بروتينات اللبن على بعض خواص لبن المعز المتخمر.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)II
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Functional fermented milk with date [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • منتجات لبنية متخمرة وظيفية بالبلح.
In: Arab Universities Journal of Agricultural Science 2003.v.11(1)
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The influence of inulin addition on the quality of functional fermented milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة الأنيولين على جودة الألبان المتخمرة الوظيفية.
In: Minufiya Journal of Agricultural Research 2003. v.28(3)
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