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	1.	Summary report of and papers presented at the tenth session of the Working Party on Fish Technology and Marketing : Colombo, Sri Lanka, 4-7 June 1996. by Food and Agriculture Organization of the United Nations Series: FAO fisheries report ; no. 563. Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: Items available for loan: Main (1)Call number: ORG SH323 .F6 NO. 563. Place hold Add to cart (remove)
	2.	Sample-based fishery surveys : a technical handbook / prepared by Constantine Stamatopoulos. by Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 425 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2002 Availability: Items available for loan: Main (1)Call number: ORG SH1.F2 NO.425. Place hold Add to cart (remove)
	3.	Use of genetically improved and alien specis for aquaclture and conservation of aquatic biodiversity in Africa / Modadugu V. Gupta, Devin M. Bartley, Belen O. Acosta. by Gupta, Modadugu v Bartley, Devin M Acosta, Belen O WorldFish center Series: WorldFish center contribution ; no.1707. Publication details: Penang, Malaysia : WorldFish center,2004 Availability: Items available for loan: Main (1)Call number: ORG SH121.G86 2004. Place hold Add to cart (remove)
	4.	Ecosystem effects of fishing in the Mediterranean :$ban analysis of the major threats of fishing gear and practices to biodiversity and marine habitats / by Sergi Tudela. by Tudela, Sergi General Fisheries Council for the Mediterranean (Food and Agriculture Organization of the United Nations) Series: Studies and reviews ; no. 74 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2004 Availability: Items available for loan: Main (1)Call number: ORG SH331.5.E58 T83 2004. Place hold Add to cart (remove)
	5.	Management techniques for elasmobtanch fisheries/ John A. Musick. by Musick,John A Bonfil,Ramon Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 474 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO.474. Place hold Add to cart (remove)
	6.	Report and papers presented at the FAO workshop on fish technology, utilization and quality assurance : Bagamoyo, United Republic of Tanzania, 14-18 November 2005 = Rapport et documents présentés à l'atelier de laFAO sur la technologie, l'utilization et l'assurance de qualité du poisson : Bagamoyo, République-Unie de Tanzanie, 14-18 novembre 2005. by FAO Workshop on Fish Technology, Utilization and Quality assurance (2005 : Bagamoyo, United Republic of Tanzania) Food and Agriculture Organization of the United Nations Series: FAO fisheries report = FAO, Rapport sur les pêches ; no. 819. \| FAO fisheries report ; no. 819.Language: engfre Publication details: Rome : Food and Agriculture Organization of the United Nations, c2007 Other title: Rapport et documents présentés à l'atelier de la FAO sur la technologie, l'utilization et l'assurance de qualité du poisson. Availability: Items available for loan: Main (1)Call number: ORG SH331 F36 NO.819. Place hold Add to cart (remove)
	7.	Post-harvest losses in small-scale fisheries: case studies in five sub-Saharan African countries/ by Gbola Akande and Yvette Diei-Ouadi. by Akande, Gbola Series: FAO fisheries and aquaculture technical paper ; 550 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010 Other title: Postharvest losses in small-scale fisheries Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO.550. Place hold Add to cart (remove)
	8.	Fish handling and processing/ Erasmus Haan. by Haan, Erasmus Publication details: New Delhi(India): Random Exports , 2013 Availability: Items available for loan: Main (1)Call number: SH335 H32 2013. Place hold Add to cart (remove)
	9.	Post-harvest fish loss assessment in small-scale fisheries : a guide for the extension officer / by Yvette Diei-Ouadi and Yahya I. Mgawe.] by Diei-Ouadi, Yvette Food and Agriculture Organization of the United Nations Series: FAO fisheries and aquaculture technical paper ; 559 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Other title: Post harvest fish loss assessment in small scale fisheries Availability: Items available for loan: Main (1)Call number: ORG SH1 F36 NO.559. Place hold Add to cart (remove)
	10.	Seafood : chemistry, processing technology and quality / edited by Fereidoon Shahidi, J.Richard Botta. by Shahidi, Fereidoon Richard, botta Y Edition: 1st ed. Language: English Publication details: London : Blackie Academical Professional, 1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	11.	Seafoods : chemistry, processing technology and quality / edited by Fereidoon Shahidi and J. Richard Botta. Edition: 1st ed. Publication details: London : Blackie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	12.	Effects of riverine inputs on coastal ecosystems and fisheries resources / FAO Fisheries Department. Fishery Resources Division. Marine Resources Service. by FAO Fisheries Department. Fishery Resources Division. Marine Resources Service Series: FAO fisheries technical paper ; 349 Publication details: Rome : Food and Agriculture Organization of the United Nations, 1995 Availability: Items available for loan: Main (1)Call number: ORG SH334.7 F35 1995. Place hold Add to cart (remove)

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