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	1.	No cover image available Effect of some additives on wheat flour dough and bread characteristics [microform] / Ola Salah El-Din Ibrahim. by Ibrahim, Ola Salah El-Din Publication details: 1988 Dissertation note: Thesis (M.S.)-- Cairo University, 1988. Availability: Items available for loan: Main (1)Call number: THESIS S-4729. Place hold Add to cart (remove)
	2.	No cover image available Effect of enriching wheat flour with cereal and noncereal flours on the nutritive value and the banking quality of the bread [microform]/ Nawal Ahmed Abdel-Hamid. by Abdel-Hamid, Nawal Ahmed Publication details: 1976 Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1976. Other title: تاثير تقوية دقيق القمح باستعمال دقيق حبوب النجليات و غير النجيليات على القيمة الغذائية و صفات الخبز الناتج. Availability: Items available for loan: Main (1)Call number: THESIS S-5348. Place hold Add to cart (remove)
	3.	No cover image available Technological studies on corn flour [microform]/ Eman Salah Mohamed. by Mohamed, Eman Salah Publication details: 1997 Dissertation note: Thesis (M.S.)--Zagazig University,1997. Other title: دراسات تكنولوجية على دقيق الذرة. Availability: Items available for loan: Main (1)Call number: THESIS S-6963. Place hold Add to cart (remove)
	4.	No cover image available Biochemical studies on the effect of fibers content in diabetic foods on absorption of some minerals [microform]/l Haiat Mohamed Nasr Afifi. by Afifi, Haiat Mohamed Nasr Publication details: 1999 Dissertation note: Thesis (M.S.)--Cairo University,1999 Other title: دراسات بيوكيميائية على تأثير الألياف فى أغذية مرضى السكر على أمتصاص بعض العناصر المعدنية. Availability: Items available for loan: Main (1)Call number: THESIS S-9910. Place hold Add to cart (remove)
	5.	No cover image available Milling and baking news. Publication details: [Kansas City,Mo., Sosland Pub. Availability: Items available for loan: Main (1)Call number: HD9056.U4 M54. Place hold Add to cart (remove)
	6.	No cover image available Production of Yoghurt fortified by hull-less Barley flour [electronic resource]. by Hassanein, A. M Moursy, Somaya M Language: English Summary language: Arabic Other title: إنتاج زبادى مدعم بدقيق الشعير العارى. In: Egyptian Journal of Agricultural Research 2008.v.86 (2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Physicochemical, biological, rheological and functional properties of mango kernels and its processed flour [electronic resource]. by Atwa, M. A Masoud, O. R. M El-Waseif, K. H. M Language: English Summary language: Arabic Other title: الخواص الطبيعية الكيميائية ،البيولوجية ،اليولوجية والوظيفية لبذور المانجو والدقيق المعامل بها. In: Egyptian Journal of Agricultural Research 2008.v.86 (3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of some operational factors on the efficiency of wheat milling processes [electronic resource]. by Abdel-Wahab, M. K El-Shazly, M.A Afifi, M.K EI-Maghawry, Hend A. M Language: English Summary language: Arabic Other title: تأثير بعض عوامل التشغيل على كفاءة عمليات طحن القمح . In: Zagazig Journal of Agricultural Research 2007.v.34(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available The baking quality of wheat flour streams as related to ash, protein content and granularity [electronic resource]. by Basha, Amal H. A Language: English Summary language: Arabic Other title: علاقة نسبة البروتين والرماد ودرجة التحبب للدقيق الناتج من مخارج دقيق القمح بجودة الخبيز. In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Biological studies on flat bread fortified with different sources of zinc [electronic resource]. by Salem, H. M Shaban, O. A El-Amry, Hoda G Syrag El-Din, F. M Language: English Summary language: Arabic Other title: دراسات بيلوجية على الخبز المدعم بمصادر مختلفة من الزنك.‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Functional properties of lupine and chickpea flours and its application in beef patties [electronic resource]. by El-Deep, S. H Language: English Summary language: Arabic Other title: الخصائص الوظيفية لدقيق الحمص والترمس وتطبيقه فى البيف باتيه.‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Physicochemical, biological and sensory evaluation of cookies fortified with protein from defatted peach kernel meal [electronic resource]. by Soliman, A.E.M EL-Gbarably, A.M.A Rizk, E. M Language: English Summary language: Arabic Other title: التقييم الطبيعى والكيماوى والبيولوجى والحسى للبسكويت المدعوم ببروتين نوى الخوخ الخالى من الدهن. In: Annals of Agricultural Science 2004.v.49(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Chemical and biological studies on sponge cakes fortified with guar flour or its protein isolate [electronic resource]. by Khalil, Mona M Hussein, M. A Language: English Summary language: Arabic Other title: دراسات غذائية وحيوية على الكيك الإسفنجي المدعم بدقيق الجوار أو معزوله البروتينى. In: Arab Universities Journal of Agricultural Science 2003.v.11(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	14.	No cover image available Effect of some conventional processing methods on quality of substituted cake with chickpea flour [electronic resource]. by Helmy, I. M. F Language: English Summary language: Arabic Other title: تأثير بعض طرق المعاملات التقليدية على جودة الكيك المدعم بدقيق حمص الشام. In: Minufiya Journal of Agricultural Research 2003. v.28(6) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Supplementation of durum wheat flour with naked barley flour to produce balady bread and pasta [electronic resource]: 1- balady bread. by Ashour, H. K El-Faham, Sawsan Y. A Language: English Summary language: Arabic Other title: إضافة دقيق الشعير العاري إلى دقيق القمح لإنتاج رغيف الخبز والمكرونة: 1- رغيف الخبز البلدي. In: Minufiya Journal of Agricultural Research 2003. v.28(6) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	16.	No cover image available Nutritional value and quality characteristics of cookies prepared from partial or complete substitution of wheat flour [electronic resource]. by Abdel-Samie. M. A. S Language: English Summary language: Arabic Other title: القيمة الغذائية وخصائص جودة الكوكيز المجهزة من الاستبدال الكلى أو الجزئى لدقيق القمح. In: Agricultural Research Journal, Suez Canal University 2013 v.13(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	17.	No cover image available Chemical and rheological characteristics of butter cake as affected by date seed powder addition [electronic resource]. by Ammar, A. S Salem, I.S Habiba, R.A Language: English Summary language: Arabic Other title: الخصائص الكيميائية والريولوجية للكيك الدسم المضاف له مسحوق نوى التمر. In: Agricultural Research Journal, Suez Canal University 2013 v.13(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	18.	No cover image available Effect of using sweet potato and potato flours on physical, chemical and sensory properties of sponge cake [electronic resource]. by Abd El-baki, Magda R Language: English Summary language: Arabic Other title: تأثير إستخدام دقيق البطاطا والبطاطس على الخصائص الطبيعية والكيميائيه والحسيه للكيك الإسفنجى. In: Fayoum Journal of Agricultural Research and Development 2008.v.22(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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