Your search returned 5 results.

Sort
Results
1.
Production and evaluation of low calorie bread [microform] / Mona Mohamed Mohamed Doweidar. by
Publication details: 1995
Dissertation note: Thesis (M.S.) -- Cairo University, 1995.
Other title:
  • انتاج و تقييم الخبز منخفض السعرات
Availability: Items available for loan: Main (1)Call number: THESIS S-2795.

2.
Application of artificial sweetners for production of low caloric jams [microform] / Fathi Abd El-Razik Aly. by
Publication details: 1973
Dissertation note: Thesis (M.S. ) -- Cairo University, 1973.
Availability: Items available for loan: Main (1)Call number: THESIS S-6863.

3.
Studies on some low calory foods [microform] / Abd El-Monem Mohamed El-Monem. by
Publication details: 1994
Dissertation note: Thesis (M.S.)-- Mansoura University, 1994.
Other title:
  • دراسات على بعض الاغذية المنخفضة الطاقة.
Availability: Items available for loan: Main (1)Call number: THESIS S-8860.

4.
Evaluation of using agricultural wastes to produce low calories food [microform]/ Samia Aly Hassan Amin El-Askalany. by
Publication details: 2000
Dissertation note: Thesis (M.S.)--Ain Shams University,2000.+PDF
Other title:
  • تقييم استخدام المخلفات الزراعية لإنتاج أغذية منخفضة الطاقة.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-5076.

5.
Manufacture of sweetened full-fat yoghurt with different calories content [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع يوجورت محلي كامل الدسم ذو محتوى مختلف من الطاقة.
In: Arab Universities Journal of Agricultural Sciences 2014.v. 22
Online resources:
Availability: No items available.

Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com