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	1.	No cover image available The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Conee Ornelas. by Kiple, Kenneth F Ornelas, Kriemhild Conee Publication details: Cambridge ; New York : Cambridge University Press, 2000 Availability: Items available for loan: Main (4)Call number: TX353 C34 2000 VOL.1, ... Place hold Add to cart (remove)
	2.	Eating on the wild side : the pharmacologic, ecologic, and social implications of using noncultigens/ Nina L. Etkin, editor. by Etkin, Nina L. (Nina Lilian), 1948- Series: Arizona studies in human ecology Publication details: Tucson : University of Arizona Press, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	3.	2000 world census of agriculture. by Food and Agriculture Organization of the United Nations Series: FAO statistical development series ; 12 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2010 Availability: Items available for loan: Main (1)Call number: ORG S494.5.E8 R46 2010. Place hold Add to cart (remove)
	4.	Famines in India : a study in some aspects of the economic history of India with special reference to food problem, 1860-1990 / B.M. Bhatia. by Bhatia, B. M Edition: 3rd rev. ed. Publication details: Delhi : Konark Publishers, 1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	5.	The world of the manager : food administration in Berlin during World War I/ George Yaney. by Yaney,George L Series: Studies in modern European history ; vol. 11 Publication details: New York : Peter Lang, c1994 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	6.	A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell. by Toussaint-Samat, Maguelonne Publication details: Cambridge, MA : Blackwell Reference, 1993 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)

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