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1.
Chemical and technological studies on some foods extraction of inulin from some plant sources and its utilization in preparing some diabetic foods [microform] / Samir Mohamed Atia Mansour Shalaby. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (Dh.P)-- University, 2000.+PDF
Other title:
  • إستخلاص الانيولين من بعض المصادر النباتيه والإستفادة بة فى تحضير بعض أغذية مرضى السكر.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-3052.

2.
Treatment of poor quality roughages [microform] / by Mohamed Helmy Mohamed Yackout. by
Publication details: 1987
Dissertation note: Thesis(M.S.)--Alexandria University, 1987.
Other title:
  • تأثير المعاملات المحتلفة على القيمة الغذائية للاعلاف الفقيرة .
Availability: Items available for loan: Main (1)Call number: THESIS S-811.

3.
Groundnut meal proteins their properties and nutritive value [microform] / by Yihia Ali Mady. by Language: English Summary language: Arabic
Publication details: 1977
Dissertation note: Thesis (M.S.)--Al-Azhar University, 1977.
Other title:
  • دراسة علي بروتين الفول السوداني من حيث صفاته وقيمتة الغذائية.
Availability: Items available for loan: Main (1)Call number: THESIS S-1716.

4.
Proteins for human consumption [microform] / Ahmed Nassef Hafez Mohamed. by
Publication details: 1980
Dissertation note: Thesis (M.S.)--Alexandria University, 1980.
Other title:
  • البروتينات و التغذية.
Availability: Items available for loan: Main (1)Call number: THESIS S-6844.

5.
Fattening buffalo calves fed on different sources and ratios of roughage and concentrates [microform] / Hanaa Abd El-Hamid El-Koussy. by Language: English Summary language: Arabic
Publication details: 1981
Dissertation note: Thesis (Ph.D.) -- Ain Shams Univesity, 1981.
Other title:
  • تسمين العجول الجاموسى على مصادر ونسب مختلفة من المواد المالئة والمركزة.
Availability: Items available for loan: Main (1)Call number: THESIS S-7100.

6.
Role of lipids in some bakeries [microform]/ Amal Abd-Alla El-Hofi. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Ain Shams University,1995.
Other title:
  • دور اللبيدات فى بعض المخبوزات.
Availability: Items available for loan: Main (1)Call number: THESIS S-8437.

7.
Effect of treated low quality roughages on rabbits [microform]/ Attiya Ebrahim Attiya Abd El-Lateif. by
Publication details: 1996
Dissertation note: Thesis (M.S.)--Minufiya University,1996.
Other title:
  • تأثير العلائق الخشنة المعاملة على الأرانب.
Availability: Items available for loan: Main (1)Call number: THESIS S-9092.

8.
Biochemical studies on some Egyptian foods [microform]/ Fatma Ahmed Ali Mostafa. by
Publication details: 1996
Dissertation note: Thesis ()-- University,1996.
Other title:
  • دراسات كيماوية حيوية على بعض الأغذية المصرية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9540.

9.
Chemical and nutritional characteristics of weaning foods pepared from cereats and legumes [microform]/ Azza Ahmed Bakry Hamza. by
Publication details: 1997
Dissertation note: Thesis (Ph.D.)--Cairo University,1997.
Other title:
  • الصفات الكيميائية والتغذوية لأغذية الفطام المحضرة من الحبوب والبقوليات.
Availability: Items available for loan: Main (1)Call number: THESIS S-9795.

10.
Preparation and evaluation of new main meal for dormitory students [microform]/ Ahmed Mahmoud Mohamed Elwan. by
Publication details: 2000
Dissertation note: Thesis (Ph.D.)--Cairo University,2000.+PDF
Other title:
  • إعداد و تقييم وجبة غذائية رئيسية جديدة لطلاب المدن الجامعية.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-5071.

11.
Tecchnological and nutritional studies on some weaning food formulas [microform]/ Ayman Mohamed Mohamed El-Anany. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Menofiya University,1999.
Other title:
  • دراسات تكنولوجية وتغذوبة على بعض خلطات أغذية الفطام.
Availability: Items available for loan: Main (1)Call number: THESIS S-7141.

12.
Quality characteristics of Macaroni as affected by addition of some by-products rich in Fiber [microform]/ Wafaa Kamal Galal. by
Publication details: 1998
Dissertation note: Thesis (M.S.)--Cairo University,1998.
Other title:
  • صفات الجودة للمكرونة المصنعة بإضافة بعض المخلفات الغنية بالألياف.
Availability: Items available for loan: Main (1)Call number: THESIS S-3801.

13.
Effect of processing on antinutritional factors and biological value of major legumes [microform]/ Ghada Mohamed Youssef. by Language: English Summary language: Arabic
Publication details: 1999
Dissertation note: Thesis (Ph.D.)--Cairo University,1999.
Other title:
  • تأثير المعاملات التصنيعية على مضادات التغذية و القيمة الحيوية للبقوليات الرئيسية.
Availability: Items available for loan: Main (1)Call number: THESIS S-10060.

14.
Study of nutrition awareness level and the impact on dietary pattern of the students of the arabb academy for science and technolgy in Alexandria [microform]/ Alaa El-deen Mohamed Othman. by
Publication details: 1996
Dissertation note: Thesis (Ph.D.)--Menoufia University,1996.
Other title:
  • دراسة مستوى الوعى الغذائى و علاقتة بأنماط التغذية لطلاب الأكاديمية العربية للعلوم و التكنولوجيا بلسكندرية.
Availability: Items available for loan: Main (1)Call number: THESIS S-7958.

15.
Biochemical studies on the effect of fibers content in diabetic foods on absorption of some minerals [microform]/l Haiat Mohamed Nasr Afifi. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Cairo University,1999
Other title:
  • دراسات بيوكيميائية على تأثير الألياف فى أغذية مرضى السكر على أمتصاص بعض العناصر المعدنية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9910.

16.
Technological and nutritional studies on some dietary fiber soures [microform]/ Afaf Abdel Moneim Ibrahim by Language: English Summary language: Arabic
Publication details: 2005
Dissertation note: Thesis (Ph.D.)--Ain Shams University,2005.
Other title:
  • دراسة تكنولوجية و تغذوية على بعض مصادر الألياف الغذائية.
Availability: Items available for loan: Main (1)Call number: THESIS S-7516.

17.
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher. by
Edition: 3rd ed.
Publication details: Australia ; Belmont, CA : Wadsworth/Thomson Learning, c2001
Availability: Items available for reference: Main: Not for loan (1)Call number: TX357 K58 2001.

18.
Dictionary of food and nutrition / J. Adrian, G. Legrand, and R. Frangne ; translator, B. Weitz ; translation editors, E. Rolfe, I. Morton, and L. Mabbit. by Series: Ellis Horwood series in food science and technology | ParatLanguage: engfre
Publication details: Weinheim, Federal Republic of Germany : Chichester, England : New York, NY, USA : VCH ; Ellis Horwood ; Distribution, USA and Canada, VCH, 1988
Availability: Items available for reference: Main: Not for loan (1)Call number: QP141 A37 1988.

19.
The international dictionary of food & nutrition / Kenneth N. Anderson and Lois E. Anderson. by
Publication details: New York: Wiley, c1993
Availability: Items available for reference: Main: Not for loan (1)Call number: TX349 A53 1993.

20.
Handbook of food and nutrition / edited by F.C. Blank. by
Publication details: India : Agro Botanical Publishers, 1999
Availability: Items available for reference: Main: Not for loan (1)Call number: TX341 H35 1999.

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