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1.
Handbook of food analysis / edited by Leo M.L.Nollet. by Series: Food science and technology (Marcel Dekker, Inc.) ; v. 77.
Publication details: New York : Marcel Dekker, 1996
Availability: Items available for reference: Main: Not for loan (2)Call number: TX541 H35 1996 VOL.1, ...

2.
Foodborne disease handbook/ edited by Y.H. Hui ...[et al.]. by
Publication details: New York : M. Dekker, c1994
Availability: Items available for reference: Main: Not for loan (6)Call number: QR201.F62 F66 1994 VOL.3, ...

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Handbook of comparative pharmacokinetics and residues of veterinary antimicrobials/ J. Edmond Riviere, Arthur L. Craigmill, Stephen F. Sundlof. by
Publication details: Boca Raton, Fla. : CRC Press, c1991
Availability: Items available for reference: Main: Not for loan (2)Call number: SF918.A48 R58 1991, ...

6.
Progress in food contaminant analysis / edited by J. Gilbert. by
Edition: 1st ed.
Publication details: London : Blackie Academic & Professional, 1996
Availability: Items available for loan: Main (1)Call number: TX541 .P76 1996.

7.
Spectra for the identification of monomers in food packaging / by Jane Bush, John Gilbert, and Xabier Goenaga. by
Publication details: Dordrecht ; Boston : Kluwer Academic Publishers, c1994
Availability: Items available for loan: Main (3)Call number: TX571.P63 B87 1994, ...

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