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2.
The state of food and agriculture 2006 by Series: FAO agriculture series ; no. 37
Publication details: Rome : FAO, 2006
Availability: Items available for loan: Main (1)Call number: ORG HD9000.6 S67 2006.

3.
The state of food and agriculture 2007 by Series: FAO agriculture series ; no. 38
Publication details: Rome: FAO, 2007
Other title:
  • Subtitle on cover: Paying farmers for environmental services.
Availability: Items available for loan: Main (1)Call number: ORG HD9000.6 S73 2007.

4.
The state of food and agriculture 2008 by
Publication details: Rome: FAO, 2008
Other title:
  • Subtitle on cover: Biofuels: prospects, risks and opportunities.
Availability: Items available for loan: Main (1)Call number: ORG HD9000.6 S73 2008.

5.
Use of faba bean and radish seed sprouts for production of Egyptian taamyah as a new functional food [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام نباتات بذور الفول والفجل فى إنتاج الطعمية المصرية كغذاء وظيفى جديد.
In: Annals of agricultural science 2010.v.55(2)
Online access:
Availability: No items available.

6.
Producing and evaluation of red pepper paste as new food product [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم صلصلة الفلفل الأحمر كمنتج غذائى جديد.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
Online access:
Availability: No items available.

7.
Estimation and modelling of Potato water footprint using machine learning approach in Nile Delta, Egypt [electronic resource] / Amal Mohamed Abd El-hameed by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Cairo University , 2021.
Other title:
  • تقدير و نمذجة البصمة المائية للبطاطس بإستخدام نهج التعلم اللألى فى دلتا النيل ، مصر
Online access:
Availability: Items available for loan: Main (1)Call number: CD-6657.

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