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	1.	No cover image available Studies on frozen yogurt [microform]/ Wafaa Mohamed Ahmed El Hendy. by El Hendy,Wafaa Mohamed Ahmed Publication details: 1994 Dissertation note: Thesis (M.S.)--Tanta University,1994. Other title: دراسات على اليوغورت المجمد. Availability: Items available for loan: Main (1)Call number: THESIS S-4437. Place hold Add to cart (remove)
	2.	No cover image available Chemical and technological studies on milk and milk products: Effect of using different starters,protein and fat substituts and storage eperiod on phesico.chemical and organoleptic properties of frozen yogurt [microform]/ Hasan Naem El Abyari. by El Abyari,Hasan Naem Publication details: 2000 Dissertation note: Thesis (M.S.)--Alexandria University,2000. Other title: دراسات كيماوية وتكنولوجية على اللبن ومنتجاته: تأثير استخدام بعض البادئات وبدائل البروتين والدهن وفترة التخزين على الصفات الفيزوكيميائية و الخواص الحسية العضوية لليوغورت المجمد. Availability: Items available for loan: Main (1)Call number: THESIS S-7145. Place hold Add to cart (remove)
	3.	No cover image available Some studies on fermented milk [microform]/ Rafat Mohamed El Sayed Soliman. by Soliman,Rafat Mohamed El Sayed Publication details: 1996 Dissertation note: Thesis (M.S.)--Zagazig University,1996. Other title: بعض الدراسات على اللبن المتخمر. Availability: Items available for loan: Main (1)Call number: THESIS S-10167. Place hold Add to cart (remove)
	4.	No cover image available Biological production of dairy food enhancers [computer file]/ Doaa Maamoun Abd Allah. by Abd Allah, Doaa Maamoun Language: English Summary language: Arabic Publication details: 2014 Dissertation note: Thesis (M.S.) -- Ain Shams University, 2014. Other title: انتاج محسنات الأغذية اللبنية حيويا. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3464. Place hold Add to cart (remove)
	5.	No cover image available Production and properties of probiotic low-fat frozen yoghurt (zabady) with alive bifidobacteria bifidum [electronic resource]. by Hussein, S. A Language: English Summary language: Arabic Other title: إنتاج وخواص اليوجورت(الزبادى)المجمد الحيوى المنخفض الدهن المحتوى على بكتريا البيفيدو الحية. In: Minufiya journal of agricultural research 2008.v.33(6) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	6.	No cover image available Fortification frozen yoghurt with different levels of bee pollen as function food [electronic resource]. by Yousef, Eman T. A Essawy, E. A. Y Language: English Summary language: Arabic Other title: تدعيم الزبادي المجمد بحبوب لقاح نحل العسل كغذاء وظيفي. In: Minufiya Journal of Agricultural Research 2007. v.32(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available Preparation and properties of probiotic frozen yoghurt made with sweet potato and pumpkin [electronic resource]. by Hussein, Gehan A M Aumara, I. E Language: English Summary language: Arabic Other title: تحضير وخواص يوجهورت مجمد حيوي مصنع بالبطاطا والقرع العسلي. In: Arab universities journal of agricultural sciences 2006.v.14(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Use of extracellular bioemulsifier from Streptococcus Thermophilus strains in production of frozen yoghurt as a probiotic food [electronic resource]. by Amer, Abeer E. A Language: English Summary language: Arabic Other title: استخدام مادة الاستحلاب الحيوية لسلالات البكتريا الStreptococcus Thermophilusstrains فى انتاج اليوجورت المجمد كغذاء داعم للحيوية.‪ In: Egyptian Journal of Agricultural Research 2010.v.88(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Effect of exopolysaccharide-producing strains of streptococcus thermophilus on some chemical, bacteriological, rheological and microstructural properties of set yoghurt [electronic resource]. by El-Sayed, Elham M Language: English Summary language: Arabic Other title: تأثير سلالات من S. thermophilus المنتجة للسكريات العديدة على بعض الخواص الكيميائية والبكتيريولوجية والريولوجية والتركيبية للزبادى.‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Effect of some natural sweeteners on yoghurt with fruit (kumquat) during storage [electronic resource]. by Mousa, Raya A. S Abd El-Rahmanm Hala A El-massry, Fatma H. M Language: English Summary language: Arabic Other title: تأثير استخدام بعض المحليات الطبيعية على الخصائص الكيميائية والحسيه للزبادى المدعم بفاكهة الكمكوات (الزبادو).‪‪‪‪‪ In: Egyptian Journal of Agricultural Research 2011.v.89(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Viability of lactic acid bacteria in frozen yoghurt prepared with low energy content [electronic resource]. by Mehana, M. Y Language: English Summary language: Arabic Other title: حيوية بكتيريا حمض اللاكتيك فى الزبادى المجمد ( شبيه الأيس كريم ) المعد بمستوى منخفض من الطاقة. In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Effect of supplementing honey to milk on starter viability and some chemical and organoleptic properties of zabadybifidum fermented milk during cold storage [electronic resource]. by Zommara, M. A Rabea , A. M Elbaz, Azza M Rashed, M. A Mansour, A. A Language: English Summary language: Arabic Other title: تأثير إضافة تركيزات مختلفة من عسل النحل علي اللبن المتخمر المحضر بواسطة خليط من بادئ الزبادي والبكترياB.bifidum أثناء التخزين في الثلاجة. In: Journal of Agricultural Research Tanta University 2003.v.29(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	13.	No cover image available Fortification supplement by nutrients sources to produce frozen yogurt [computer file] Lamiaa Ahmed Khalil Kadoum by Kadoum, Lamiaa Ahmed Khalil Language: English Summary language: Arabic Publication details: 2017 Dissertation note: Thesis (Ph.D.) -- Kafrelsheikh University, 2017. Other title: إنتاج اليوجرت المجمد المدعم بمصادر غذائية. Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-4683. Place hold Add to cart (remove)
	14.	No cover image available Improvement of frozen yogurt characteristics by different additives [electronic resource] / Abd El-Baset Okasha Mahmoud Ali by Ali, Abd El-Baset Okasha Mahmoud Language: English Summary language: Arabic Publication details: 2025 Dissertation note: Theses (Ph.D.) --Tanta University, 2025. Other title: تحسين خواص اليوغورت المجمد باستخدام اضافات مختلفة Online resources: Click here to access online Availability: Items available for loan: Main (1)Call number: CD-8008. Place hold Add to cart (remove)
	15.	No cover image available Improvement of frozen yogurt characteristics by different additives [electronic resource] / Abd El-Baset Okasha Mahmoud Ali by Ali, Abd El-Baset Okasha Mahmoud Language: English Summary language: Arabic Publication details: 2025 Dissertation note: Theses (Ph.D.) --Tanta University, 2025. Other title: تحسين خواص اليوغورت المجمد باستخدام اضافات مختلفة Online resources: Click here to access online Availability: Items available for loan: Main (1)Call number: CD-8008. Place hold Add to cart (remove)

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