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1.
Citrus products jelled with low-methoxyl pectin [microform] / by Mohamed Farid Husny Hussein. by
Publication details: 1948
Dissertation note: Thesis (M.S.)--University of Florida, 1948.
Availability: Items available for loan: Main (1)Call number: THESIS S-220.

2.
Chemical constitution of odorifeous compounds of some fruits [microform] / Hamadah Hussien Abd El-Maksoud. by Language: English Summary language: Arabic
Publication details: 1970
Dissertation note: Thesis (M.S.)-- Zagazig University, 1970.
Other title:
  • دراسات كيماوية عن رائخة بعض ثمار الفواكه.
Availability: Items available for loan: Main (1)Call number: THESIS S-2355.

3.
Pectin content in fruit peel, pulp and juice of some citrus species and varieties [microform]/ Farahat El-Dosouky Farahat. by
Publication details: 1985
Dissertation note: Thesis (M.S.) -- Alexandria University, 1985.
Availability: Items available for loan: Main (1)Call number: THESIS S-5242.

4.
Effect of different pruning and training methods on yield and its components of melons [microform] / Mahmoud Abd El Razak Haikel. by Language: English Summary language: Arabic
Publication details: 1992
Dissertation note: Thesis (Ph.D.) -- Mansoura University, 1992.
Other title:
  • تأثير بعض طرق التقليم و التوجية علي المحصول و مكوناتة في الكانتلوب المنزرع في الصوب.
Availability: Items available for loan: Main (1)Call number: THESIS S-7086.

5.
Nutritional evaluation of some fruits and vegetables varieties processed by recent tehnological methods [computerfile]/ Ibrahim El-Sayed Ramadan El-Sayed. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.)--Mansoura University,2006.
Other title:
  • التقييم الغذائى لبعض أصناف الفاكهة والخضر المصنعة بطرق تصنيعية حديثة.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-67.

6.
A study on kinetics of drying process of some fruits and vegetables [computer file]\ Eman Abd El-Baky Abd El-Ghaffar. by Language: English Summary language: Arabic
Publication details: 2009
Dissertation note: Thesis (Ph.D.) -- Ain Shams University,2009 .
Other title:
  • دراسة على حركيات عملية التجفيف لبعض ثمار الفواكة والخضر.
Availability: Items available for loan: Main (1)Call number: CD-2627.

7.
Technological and chemical studies on some vegetable and fruit products [computer file]/ Ayman Sayed Dyab Rezk. by Language: English Summary language: Arabic
Publication details: 2011
Dissertation note: Thesis (Ph.D.) -- Benha University, 2011.
Other title:
  • دراسات تكنولوجية وكيماوية على بعض منتجات الخضر والفاكهة.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-3151.

8.
Studies on date palm [computer file]/ Hisham Said Tawfiek Ghazzawy. by Language: English Summary language: Arabic
Publication details: 2010
Dissertation note: Thesis (Ph.D.) --Benha University, 2010.
Other title:
  • دراسات على نخيل البلح.
Availability: Items available for loan: Main (1)Call number: CD-2970.

9.
10.
International Symposium on Effect of Preharvest and Postharvest Factors on Storage of Fruit : Warasaw, Poland, 3-7 August, 1997/ convener W. Plocharski ; [editor, L. Michalczuk]. by Series: Acta horticulturae ; no.485
Publication details: Leuven, Belgium : International Society for Horticultural Science, 1999
Other title:
  • Proceedings of the International Symposium on Effect of Preharvest and Postharvest Factors on Storage of Fruit
Availability: Items available for loan: Main (1)Call number: ACTA NO.485.

11.
Fruit and nuts: first supplement to the fifth edition of McCance and Widdowson’s The composition of foods/ B. Holland, I.D. Unwin and D.H. Buss. by Language: English
Publication details: Cambridge, UK : The Royal Society of Chemistry. Minstry of Agriculture, Fisheries and Food, c1992
Availability: Items available for loan: Main (1)Call number: TX557 H64 1992.

12.
Fruit phenolics / authors, Jean-Jacques Macheix, Annie Fleuriet, Jean Billot. by
Publication details: Boca Raton, Fla. : CRC Press, c1990
Availability: Items available for loan: Main (1)Call number: SB357.28 M33 1990.

13.
Anthocyanins in fruits, vegetables, and grains / G. Mazza, E. Miniati. by Language: English
Publication details: Boca Raton : CRC Press, c1993
Availability: Items available for loan: Main (2)Call number: QK898.A55 M39 1993, ...

14.
Citrus fruits and their products : analysis, technology / S.V. Ting, Russell L. Rouseff. by Series: Food science and technology (Marcel Dekker, Inc.) ; 18.
Publication details: New York : Dekker, c1986
Availability: Items available for loan: Main (1)Call number: TX558.C5 T55 1986.

15.
The performance of solo and sunset papaya cultivars under the environment of Egypt [electronic resource]: A:vegetative growth and fruit composition during the developmental stages]. by Language: English Summary language: Arabic
Other title:
  • تقييم صنفي الباباظ " سولو وصن ست" تحت الظروف البيئية لمصر أ- النمو الخضري وخصائص الثمار أثناء مراحل النمو.
In: Assiut Journal of Agricultural Sciences 2009.v.40(1)
Online access:
Availability: No items available.

16.
Comparative studies on the stability of vitamin C and carotenoids of some sliced vegetables and fruit juices exposed to microwaves and y-irradiation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مقارنة لثبات فيتامين C والكاروتينات في شرائح بعض الخضراوات وعصائر الفاكهة المعرضة للميكروويف وأشعة جاما.
In: Journal of Biological Chemistry and Environmental Sciences 2007.v.2(1)II
Online access:
Availability: No items available.

17.
Physico-chemical characteristics of some fruit juice blends and their organoleptic evaluations [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخواص الفيزيائية والكيميائية لبعض مخاليط عصائر الفاكهة وخواصها الحسية.
In: Mansoura University journal of agricultural sciences 2009.v.34 (4)Part A
Online access:
Availability: No items available.

18.
19.
Anthocyanin content, peroxidase and polyphenol oxidase activities in relation to browning potential of celebration, sapphire and Santa Rosa plum fruits during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محتوى الأنثوسيانين، نشاط انزيمى البيروكسيديز والبولى فينول أكسيديز وعلاقتها بالتلون البنى لثمار البرقوق سليبريشن وسابفير وسانتا روزا أثناء التخزبن المبرد.
In: Alexandria Science Exchange Journal 2010.v.31(3)
Online access:
Availability: No items available.

20.
Effect of some intermittent warming-and storage temperature treatments on quality and storagability of Balady and Nab El-Gamal pomegranate fruits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير بعض معاملات التبريد المتقطع ودرجة حرارة التخزين على الجودة والقابلية للتخزين لثمار الرمان البلدى وناب الجمل.
In: Zagazig Journal of Agricultural Research 2005.v.32(6)
Online access:
Availability: No items available.

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