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Effect of Acrylamide, Amygdalin, Capsicum,Furfural and Vanillin on some food borne pathogenic bacteria [electronic resource]. by Language: English Summary language: Arabic
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  • تأثير الاكريلاميد والاميجدالين والكابسيكم والفرفيورال والفانيلين على بعض البكتريا الممرضة فى الغذاء.
In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(4)
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Extension of induction period of some vegetable oils by using natural plant extract (NPE) and refined rice bran oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إطالة بعض فترة ثبات بعض الزيوت النباتية باستخدام مستخلص النبات الطبيعى وزيت رجيع الكون المكرر.
In: Egyptian Journal of Agricultural Research 2010.v.88(3)
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