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1.
Evaluation of grape (Vltis vln/fera L.) seeds as a new source of edible protein and oil for human nutrition [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم بذور العنب كمصدر جديد للبروتين والزيت صالح لتغذية الانسان.
In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(7)
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2.
Protective effect of grape seeds oil (Vitis vinifera) on methomyl induced liver damage in albino rats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير الوقائى لزيت بذور العنب على المبيد الحشرى ميثوميل المسبب لتلف االكبد فى الجرزان.
In: Veterinary Medical Journal 2010.v.58(3)
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3.
Influence of grape seed phenolic compounds on thermal stability of frying oils [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المركبات الفينولية لبذور العنب على الثبات الحرراى لزيوت التحمير.
In: Egyptian Journal of Food Science, 2004 v.32 (1-2)
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4.
Ameliorative effect of wheat germ and/or grape seed oils on hematological, kidney functions and lipid profiles in rats co- administreted chlorpyrifos [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير المحسن لزيت جنين القمح وزيت بذور العنب على الدم ووظائف الكلى، ومستوى الدهون فى الجرذان المعطاة كلور بيرفوز.
In: Veterinary Medical Journal 2010.v.58(4)
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