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Physicochemical characteristics of Libyan, Egyptian and imported honeys from Saudi and Turkeya [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص الفيزيوكيميائية للعسل الليبي، المصري، والمستورد من السعودية وتركيا.
In: Annals of agricultural science, Moshtohor 2007.v.45(4)
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Effect of temporary thermic treatments on the quality of some Egyptian bee honeys [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التسخين المؤقت على جودة بعض الأعسال المصرية.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9)
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Influence of heat treatment on formation of hydroxymethylfurfural and hydrogen peroxide as heating indicators of honey [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الحرارية على تكون كل من الهيدروكسى ميثايل فورفورال وفوق أكسيد الهيدروجين كدليلين على تسخين عسل النحل.
In: Fayoum Journal of Agricultural Research and Development 2008.v.22(2)
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