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1.
Impact of dietary L-carnitine as a feed additive on performance, carcass characteristics and blood biochemical measurements of broiler [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة ال-كرنتين للعليقة على اداء النمو وصفات الذبيحة والقياسات البيوكيميائية لبدارى التسمين
In: Mansoura University Journal of Animal and Poultry Production 2020.v.11(2)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MUJAPP V11 No2 2.

2.
An attempt to improve hatchabilty percentage of bronze turkey eggs by technique of in ovo injection with L- carnitine [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • محاولة تحسين نسبة الفقس لبيض تفريخ الرومي البرونزى بتقنية حقن البيض بال- كارنيتين
In: Egyptian Poultry Science Journal 2021.v.41(I)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART EPSJ V41 NoI 7.

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