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1.
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Physical, textural and sensory characteristics of cold-spreadable recombined buiter fortified with chemically interesterified gamma-linolenic [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الصفات الطبيعية و التركيبية و الحسية للزبد القابل للفرد الدعم بحامض اللينولينك المؤستر كيماويا.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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Thermal analysis of isothermal crystallization kin,etics of milk fat enriched with gammalinolenic acid [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التحليل الحراري لخواص تبلور دهن اللبن المدعم بحامض الجاما-لينولينيك.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(7)
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Effect of two methods of nigella and arugula oils extraction on oil chemical composition and its efficacy on Spodoptera littoralis larvae's (BOISD). [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير طريقتين لاستخلاص زيت حبة البركة والجرجير على المكونات الكيميائية وتأثيرها على يرقات دودة ورقة القطن.
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2009.v.35(4)
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Impact of different forms of oils on productive performance and conjugated linoleic acid content in goat's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير الاشكال المختلفة للزيوت على الاداء الانتاجي والمحتوي من حامض اللينوليك المرتبط في الماعز الحلابة.
In: Egyptian Journal of Nutrition and Feeds 2012.v15(1)
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Effect of cold storage on the Physo-chemical properties and bioactive compounds of avocado fruits and avocado pulp oil [electronic resource] / Christina Saeed Fam Shenouda by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (M.S.) -- Benha University, 2021.
Other title:
  • تأثير الحفظ بالتبريد على الخواص الطبيعية و الكيميائية و المركبات النشطة حيويا لثمار الافوكادو و زيت لب الافوكادو
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