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Stabilization and enzymatic treatment of rice bran to improve oil yield [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تثبيط ومعالجة رجيع الكون بالتحليل الانزيمى لتحسين انتاج الزيت.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A
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Improvement properties of wheat flour using microwave [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين صفات دقبق القمح بإستخدام الميكروويف.
In: Arab Universities Journal of Agricultural Sciences 2010.v.18(2)
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Effects of heat, ultrasound and microwave pretreatments on the antigenicity of whey protein concentrate (β-lactoglobulin) [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير المعاملات الأولية بالحرارة والموجات فوق الصوتية والميكروويف على القدرة الانتيجينية لمركز بروتينات الشرش (b-lactoglobulin)
In: Assiut Journal of Agricultural Sciences 2018.v.49(4)
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Availability: Items available for loan: Main (1)Call number: ART AJAS V49 No4 6.

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