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1.
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Some studies on milk products preservation [microform]/ Magdy Mohamed Ismail Mohamed. by Language: English Summary language: Arabic
Publication details: 1997
Dissertation note: Thesis (M.S.)-- Mansoura University,1997.
Other title:
  • بعض الدراسات على حفظ اللبن و المنتجات اللبنية.
Availability: Items available for loan: Main (1)Call number: THESIS S-6067.

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2.
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Evaluation of role of the lactoperoxidase system in preservation of milk and some dairy products [microform]/ Mohamed Arfa Mohamed Moussa. by
Publication details: 1998
Dissertation note: Thesis (Ph.D.)--Tanta University,1998.
Other title:
  • تقييم دور نظام اللاكتوبيروكسيديز فى حفظ اللبن و بعض منتجات الألبان.
Availability: Items available for loan: Main (1)Call number: THESIS S-10219.

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3.
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Assessment of the quality of UHT-milk [microform]/ Seham Elsayed Zahran. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Zagazig University,1999.
Other title:
  • تقييم جودة الألبان المعاملة بالحرارة العالية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9718.

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4.
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Effect of cold storage and heating of camel's milk on functional properties and microstructure in comparison with cow's and buffalo's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تاثير حفظ اللبن مبردا والتسخين على الخواص والتركيب البنائي للبن النوق مقارنة باللبن البقرى والجاموسى.‪‪‪‪‪
In: Annals of agricultural science 2009.v.54(1)
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5.
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Electron spin resonance (ERS) spectroscopy as an analytical tool for detecting free radicals of gamma-irradiated milk powders [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام تقنية جهاز الرنين الالكترونى الدورانى(ESR ) فى كشف الشقوق الحرة للآلبان المجففة والمشععة بأشعة جاما.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (4)Part A
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6.
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Lactoperoxidase system as natural approved milk preservatives [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام منظومة اللاكتوبيروكسديز فى حفظ الحليب الخام .
In: Veterinary Medical Journal 2009.v.57(2)
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7.
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Effect of irradiation on prevalence of E.coli O157: H7 in raw milk and some milk products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التشعيع على تواجد الميكروب القولونى H7: O157 فى الألبان وبعض منتجاتها.
In: Assiut Veterinary Medical Journal 2006.v.52(108)
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