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	1.	No cover image available The Effect of processing on ochratoxin a level in green coffee beans [microform]/ Nehad Ezz El-Din Ahmed Mohamed. by Mohamed, Nehad Ezz El-Din Ahmed Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (M.S.)--Cairo University,2002. Other title: تأثير عمليات التصنيع على المستوى الأوكراتوكسين فى حبوب البن. Availability: Items available for loan: Main (1)Call number: THESIS S-7814. Place hold Add to cart (remove)
	2.	Chromatography of mycotoxins : techniques and applications / edited by Vladimâir Betina. by Betina, Vladimâir Series: Journal of chromatography library ; v. 54 Publication details: Amsterdam ; New York : Elsevier, 1993 Availability: Items available for loan: Main (3)Call number: QP632.M9 C48 1993, ... Place hold Add to cart (remove)
	3.	Manual on the application of the HACCP system in mycotoxin prevention and control / FAO/IAEA Training and Reference Centre for Food and Pesticide Control. by FAO/IAEA Training and Reference Centre for Food and Pesticide Control Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 73 Publication details: Rome : FAO, 2001 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.73. Place hold Add to cart (remove)
	4.	Mycotoxins and animal foods / editors, John E. Smith, Rachel S. Henderson. by Smith, John E Henderson, Rachel S. (Rachel Sivewright) Publication details: Boca Raton, FL : CRC Press, c1991 Availability: Items available for loan: Main (2)Call number: SF757.5 M93 1991, ... Place hold Add to cart (remove)

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